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2007-06-20 09:28Are low-calorie sweeteners suitable for people on low carbohydrate diets such as
2007-06-20 09:28Are products with low-calorie sweeteners suitable for people on a low GI Diet?
2007-06-20 09:28Why do some foods and beverages contain more than one low-calorie sweetener?
2007-06-20 09:27How can low-calorie sweeteners benefit people with diabetes?
2007-06-20 09:27Is it safe for people who have diabetes to use low-calorie sweeteners?
2007-06-20 09:26What effects do low-calorie sweeteners have on dental health?
2007-06-20 09:25Does aspartame cause allergic reactions?
2007-06-20 09:25What is methanol and is it a problem in consuming aspartame?
2007-06-20 09:23What is phenylalanine and is it dangerous?
2007-06-20 09:23What is acesulfam K?
2007-06-20 09:22What are low-calorie sweeteners?
2007-06-13 11:06Is honey healthier than sugar?
2007-06-13 11:05How does sugar affect the body?
2007-06-13 11:03What is glucose syrup and where is it made from ?
2007-06-13 11:00Why is sugar used in foods?
2007-06-13 10:59What is the difference between beet and cane sugar?
2007-06-13 10:59Is sugar harmful?
2007-06-13 10:58What is the difference between sucrose, dextrose, sugar and saccharose?
2007-06-13 10:58Can a healthy diet include sweet foods and beverages?
2007-06-13 10:56What is sweetness?
2007-06-13 10:39How do you remove gluten from kitchen tools after you have used these tools with
2007-06-13 10:38What are gluten?
2007-06-13 10:37What is gelatin ?
2007-06-13 10:37What happens if protein intake is too high?
2007-06-13 10:37What are the best sources of proteins?
2007-06-13 10:36Why does our body need proteins?
2007-06-13 10:35What are proteins?
2007-06-13 09:50Can sorbic acid and/sorbates be used in heated foods?
2007-06-13 09:50Why is sulphite used in winemaking?
2007-06-13 09:37Do some people need more iron than others?
2007-06-13 09:37What foods contain iron?
2007-06-13 09:36Do we need more vitamins and minerals?
2007-06-13 09:34Is mono-sodium glutamate (MSG, E621) carcinogenic ?
2007-06-13 09:34What is a flavour enhancer ?
2007-06-13 09:16What is canola-oil?
2007-06-13 09:15Which is better for your cholesterol, butter or margarine?
2007-06-13 09:15What are triglycerides and how do I lower mine (blood level)?
2007-06-13 09:15What foods contain omega-3 fatty acids?
2007-06-13 09:14How much fat is there in oils ?
2007-06-13 09:14Does fish oil contain cholesterol ?
2007-06-13 09:13Why can't low fat spreads not be used for roasting or frying ?
2007-06-13 09:13Is it safe to fry or bake in extra virgin olive oil ?
2007-06-13 09:13What are trans fatty acids?
2007-06-13 09:12What is a hydrogenated vegetable oil?
2007-06-13 09:12What are saturated and unsaturated fats ?
2007-06-13 09:09Why does my pudding or yoghurt loses its structure when I use fresh pineapple ?
2007-06-13 09:09What are enzymes?
2007-06-13 09:08What is lecithin ?
2007-06-13 09:07What are emulsifiers and why are they used?
2007-06-13 09:06Why do bruised or cut fruits (bananas, apples) get brown ?
2007-06-13 09:05What exactly is astaxanthin and why does it make salmon red?
2007-06-13 09:05How does a salmon get its red colour?
2007-06-13 09:04What is curcumin? Is it suitable for vegetarians?
2007-06-13 09:04What are Sudan dyes ?
2007-06-13 09:03Can food colours affect the behaviour of small children? And if so, which colour
2007-06-13 09:03How are colours regulated in the EU?
2007-06-13 09:02How are food colours defined?
2007-06-13 08:44Why are colour additives used in foods?
2007-06-07 10:36What is thymol ?
2007-06-07 10:36What is rosmarinic acid ?

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