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(EU) No 251/2014:關(guān)于加香葡萄酒的定義、說明、宣傳、標(biāo)簽和地理標(biāo)志保護(hù)，并廢止理事會(huì)條例(EEC) No 1601/91(on the definition, description, presentation, labelling and the protection of geographical indications of aromatised wine products) 2014-02-26 2015-03-28

(EU) No 454/2010 就飼料的標(biāo)簽規(guī)定，制定歐洲議會(huì)和理事會(huì)條例(EC) No 767/2009的過渡措施(On transitional measures under Regulation (EC) No 767/2009 of the European Parliament and of the Council as regards the labelling provisions for feed) 2010-05-27 2010-06-16

食物過敏原標(biāo)簽和信息要求技術(shù)規(guī)范(Food allergen labelling and information requirements technical guidance)

1999/45/EC：關(guān)于危險(xiǎn)制劑分類、包裝和標(biāo)簽的成員國(guó)相似法案、法規(guī)和管理規(guī)定(concerning the approximation of the laws, regulations and administrative provisions of the Member States relating to the classification, packaging and labelling of dangerous preparations) 1999-07-30

(EC) No 333/2007 食品中鉛，鎘，汞，無機(jī)錫，3-氯丙二醇和苯并(a)芘的取樣方法和控制水平(Laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs) 2007-03-29 2007-04-19

2000/13/EC 關(guān)于食品標(biāo)簽、說明和廣告宣傳的成員國(guó)相似法案(On the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs) 2000-03-20

食品致敏原標(biāo)識(shí)及消費(fèi)者保護(hù)法案(Food Allergen Labeling and Consumer Protection Act of 2004 ) 2004-08-02

食品標(biāo)簽要求(食品標(biāo)簽和廣告指南第二章)(Food Labelling Requirements)

§ 101.9 食品的營(yíng)養(yǎng)標(biāo)簽(Nutrition labeling of food) 1993-01-06

(EC) No 1935/2004:關(guān)于食品接觸材料和制品的法規(guī)，并廢止80/590/EEC和89/109/EEC號(hào)指令(on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC) 2004-11-13

(EC) No 110/2008關(guān)于烈性酒的定義、說明、宣傳、標(biāo)簽和地理標(biāo)志保護(hù)(On the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No 1576/89) 2008-02-13 2008-02-20

新加坡食品條例Food Regulations—Part3.5 標(biāo)簽通用要求(General requirements for labelling)

根據(jù)《安全飲用水法案》，加快審批污染物分析和取樣程序的替代試驗(yàn)程序（Expedited Approval of Alternative Test Procedures for the Analysis of Contaminants Under the Safe Drinking Water Act; Analysis and Sampling Procedures） 2016-07-19 2016-07-19

90/496/EEC 關(guān)于食品營(yíng)養(yǎng)標(biāo)簽的指令(on nutrition labelling for foodstuffs) 1990-09-24

食品標(biāo)簽：食品的無麩質(zhì)標(biāo)識(shí)(Food Labeling; Gluten-Free Labeling of Foods) 2007-01-23

2002/67/EC 關(guān)于含奎寧及咖啡因的食品標(biāo)識(shí)規(guī)定(On the labelling of foodstuffs containing quinine, and of foodstuffs containing caffeine ) 2002-07-18

(EC) No 1830/2003 關(guān)于轉(zhuǎn)基因生物體的可溯性和標(biāo)簽及由轉(zhuǎn)基因生物體生產(chǎn)的食品和飼料產(chǎn)品的可溯性，并對(duì)指令2001/18/EC進(jìn)行修改(Concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending 2003-10-18 2003-11-07

§101.22 食品香辛料、調(diào)味料、著色劑及化學(xué)防腐劑的標(biāo)注(Foods; labeling of spices, flavorings, colorings and chemical preservatives) 1977-03-15

67/548/EEC:關(guān)于危險(xiǎn)物質(zhì)分類、包裝和標(biāo)簽的相似法案、法規(guī)和管理規(guī)定( the approximation of laws, regulations and administrative provisions relating to the classification, packaging and labelling of dangerous substances)

食品法規(guī)：加拿大食品標(biāo)簽和廣告指南(Guide to Food Labelling and Advertising)匯總

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